The Cheesecake Factory ranked #35 and was again the only restaurant company named on this prestigious list.
The Cheesecake Factory ranked #12 and was the only restaurant company named on this prestigious list.
The Cheesecake Factory ranked #62 on this prestigious list.
The Cheesecake Factory ranked #73 on this prestigious list.
The Cheesecake Factory ranked #25 and was the only restaurant company to be named on this prestigious list.
The Cheesecake Factory ranked #27 and was the only restaurant company to be named on this prestigious list.
The Cheesecake Factory ranked #14 of this prestigious list that recognizes companies that create inclusive cultures for women, people of color, LGBTQ people, employees who are Boomers or older, and people who have disabilities.
The Cheesecake Factory ranked #48 on this prestigious list.
The Cheesecake Factory ranked #1 in the Casual Dining category in The Harris Poll’s 29th annual EquiTrend® Study
The Cheesecake Factory was rated #1 for food quality in this national survey of diners.
The Cheesecake Factory was voted favorite casual-dining restaurant in this national survey of diners.
This was The Cheesecake Factory’s third consecutive year on this prestigious list, and the second year as the only restaurant company to be included.
The Cheesecake Factory was recognized as the Chain Restaurant Consumers' Choice Award Winner for “Unique Items You Can’t Get Elsewhere.”
The Cheesecake Factory ranked #88 and was the only restaurant company to be named on this prestigious list.
The Cheesecake Factory ranked #46 and was the only restaurant company on the list.
The Cheesecake Factory ranked #92, and was the only Los Angeles based company to be named on this prestigious list.
For the third year a row, The Cheesecake Factory was voted favorite casual-dining restaurant in this national survey of diners.
The Cheesecake Factory was named North America’s favorite casual-dining chain in this national survey of diners.
The Cheesecake Factory is the #6 Most Admired Company in the Food Industry category.
For the second year a row, The Cheesecake Factory was voted favorite casual-dining restaurant in this national survey of diners.
The Nation’s Restaurant News MenuMasters Award recognizes restaurants and their culinary teams for their “outstanding dedication and achievement in product introductions that set new standards in the industry based on menu innovation.”
The Cheesecake Factory was voted favorite casual-dining restaurant in this national survey of diners.
This prestigious award is a special honor and is given in recognition of outstanding performance in management retention, hourly employee retention, composite diversity, year over year improvement and community involvement.
Over 6,500 food fans weighed voting on the best burgers, salads, coffee and more. The Cheesecake Factory picked up honors for Best Desserts and Best Salads in the 'Full Service Chain' category.
During September Hunger Action Month in 2009, The Cheesecake Factory embarked on a month long coast-to-coast 'Drive Out Hunger' Tour™. Cheesecake enthusiasts visited the tour stops and received a complimentary slice of Ultimate Red Velvet Cake Cheesecake™ when they donated cans of soup for local food banks.
The Cheesecake Factory Founder & CEO, David Overton, is this year’s recipient of the CHART award. Created in 1993, this prestigious award is given annually to a CHART member's CEO/president in the hospitality industry who demonstrates outstanding commitment to the development of his or her associates.
More than 3,100 consumers were asked to rate nearly 120 chain restaurants in the magazine's annual Consumers' Choice in Chains survey across eight customer satisfaction attributes: food quality, menu variety, value, service, atmosphere, cleanliness, reputation and convenience. Now in its 28th year, the Restaurants & Institutions award is a highly coveted honor and is recognized as a measure of success and guest satisfaction by restaurant chains across the country.
The SPIRIT Award is presented to a restaurant or food service operator who believes in enhancing employee satisfaction, which ultimately leads to achieving guest satisfaction. Winning companies have demonstrated excellence in areas relating to workforce recruitment, hiring, retention, education and training.
Over 6,000 fans weighed in with their opinions on the best bets in value, salads, coffee and more. The Cheesecake Factory was a top pick in 5 categories!
More than 3,100 consumers were asked to rate nearly 120 chain restaurants in the magazine's annual Consumers' Choice in Chains survey across eight customer satisfaction attributes: food quality, menu variety, value, service, atmosphere, cleanliness, reputation and convenience. Now in its 28th year, the Restaurants & Institutions award is a highly coveted honor and is recognized as a measure of success and guest satisfaction by restaurant chains across the country.
For over 29 years Zagat Survey has been the most trusted, accurate and easy-to-use resource on where to Eat, Drink, Stay & Play in hundreds of cities worldwide.
For the third time, consumers gave The Cheesecake Factory the top rating among casual dining concepts.
The Cheesecake Factory Founder & CEO, David Overton, was honored with the "Hall of Fame" award for his outstanding contributions to menu design and foodservice research and development.
For the second consecutive year, consumers gave The Cheesecake Factory the top rating among casual dining concepts.
Established in 1937, Restaurants and Institutions Magazine was a trade publication and web site serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
The Cheesecake Factory Corporate Chef, Robert Okura, was honored with the "Chef Innovator Award" for his outstanding contributions to foodservice research and development.
Corporate Chef Robert Okura was awarded the title of "one of the top 50 Research and Development Culinarians" in the country.
The Cheesecake Factory was honored with the "Best Spirits Program" award, which recognizes outstanding beverage programs, cutting-edge creativity and efforts that set the beverage standards for the rest of the industry.