Servings: 8

Ingredients

• 1 Whole Orange (already cut)
• 16 Pieces Pineapple (already cut)
• 1 Whole Apple (already cut)
• 24 oz. Cabernet Sauvignon
• 6 oz. Riesling
• 3 oz. Spiced Rum
• 3 oz. Simple Syrup
• 3 oz. Cranberry Juice
• 3 oz. Mango Juice (or Guava Juice)
• 3 oz. Passion Fruit Juice (or Frozen Tropical Juice Concentrate)
• 1 pinch Cinnamon

Instructions

1. Combine ingredients in a pitcher. Cover and store in refrigerator for 12 hours.
2. Fill glass with ice.
3. Fill glass with Sangria Base (stir base).
4. Top with splash of Soda Water.
5. Garnish with a spoonful of fruit from the pitcher.

Orange Preparation

1. Cut orange in half from navel to stem.
2. Slice each half (going across) into approximately ¼” slices creating orange half moons.

Pineapple Preparation

1. Slice two ¼” – ½” wheels from pineapple.
2. Cut wheels into 8 equal size triangle pieces (like a pizza).
3. Trim off rind.

Apple Preparation

1. Cut apple into quarters and remove core.
2. Slice each quarter into approximately ¼” slices then cut in half again.