The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, CA. More than 40 years later, The Cheesecake Factory is known across the globe for its extensive and creative menu, generous portions, distinctive décor and legendary desserts. With more than 250 menu selections – all handmade, in-house with fresh ingredients – and more than 50 signature cheesecakes and desserts, there is truly “Something for everyone” at The Cheesecake Factory.
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The Cheesecake Factory in the News
We Tried The Cheesecake Factory's Line Of Ice Creams And Every Flavor Tastes Like Your Favorite Cheesecake
Delish.com
The Cheesecake Factory's 2 New Cheesecake Flavors Involve Collabs With Cinnabon & Ghirardelli That You Are Not Prepared For
Bustle
Cheesecake Factory Is Officially America’s Favorite Casual Dining Restaurant
Huffington Post
How The Cheesecake Factory Helped Preserve the Classic American Slider
FirstWeFeast.com
We ate and power-ranked every single cheesecake at The Cheesecake Factory. There are 34.
Thrillist
Arabian Dessert: At Cheesecake Factory’s Middle East Locations, No Booze But Plenty of Decadence
Fast Company
Big Med; Restaurant chains have managed to combine quality control, cost control, and innovation...
The New Yorker